Saturday Afternoon Tomato-Onion Soup

Here’s a great tomato-onion soup dish I made this afternoon after having a wonderful similar soup last week at Biba’s Ristorante in Sacramento! This takes some time but doesn’t require constant attention – ideal for a lazy afternoon where you might be reading or working on other things as well!

Try serving it with a piece or two of cheese toast! And, like great pot roast, this soup is even better warmed up the next day! It’s truly a treat and much more fun and tasty than just onion soup.


  • 5 yellow onions, sliced
  • 1 can diced tomatoes – 28 oz (I prefer Muir Glen organic)
  • 1 qt vegetable broth
  • 2 Tbsp olive oil
  • Salt, pepper to taste


  1. In large pot heat olive oil and add onions. Medium heat.
  2. After 10 minutes stir, turn heat to low and cover for 20 minutes. Onions should be beginning to carmelize.
  3. Uncover and sir periodically. About 40-45 minutes total.
  4. 4, Add diced tomatoes and vegetable broth. Bring to boil. Reduce heat to low and simmer for 30-40 minutes before serving.

First posted: January 18, 2020

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