Here’s last night’s Tri-Tip finishing grilling on the gas grill. So simple to do!
This was a 2 lb tri-tip roast (smallish as they go) that we cooked on a gas grill last night.
Seasoned ahead of time with lots of kosher salt, lots of ground pepper, and a touch of Montreal steak seasoning
Fired up the grill to preheat for 15 minutes, then 7 minutes per side over the direct burners followed by 20 minutes with the fatty side up.
Let rest for 5-10 minutes wrapped in foil before slicing against the grain Turned out perfect!
This would be perfect for your 4th of July BBQ!
Scott's Kitchen 