How to Cook: Easy Tri-Tip Roast on the Gas Grill

Here’s last night’s Tri-Tip finishing grilling on the gas grill. So simple to do!

This was a 2 lb tri-tip roast (smallish as they go) that we cooked on a gas grill last night.

Seasoned ahead of time with lots of kosher salt, lots of ground pepper, and a touch of Montreal steak seasoning

Fired up the grill to preheat for 15 minutes, then 7 minutes per side over the direct burners followed by 20 minutes with the fatty side up.

Let rest for 5-10 minutes wrapped in foil before slicing against the grain Turned out perfect!

This would be perfect for your 4th of July BBQ!

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