We’re having a struggle this Spring weather-wise – trying to shake off the winter storms and get into the usual – boring – late spring and summer weather in northern California. Today, a blustery set of heavy rain below in – with chilly winds, etc.
Anyway, it was a great day for soup – so we dusted off one of our favorite recipes from last year – Barley Soup With Mushrooms and Microgreens – made mostly with ingredients from our local Trader Joe’s. It’s a tasty and healthy soup that goes just right with days like today.
Scott's Kitchen 