New Year’s Eve Pasta – 2009 Edition

My wife made a wonderful pasta dish for tonight’s New Year’s Eve supper. She made it up as she went along – something she likes to do and is very good at! I tried to capture the process in real-time!

Here’s the gist:

  • Bring 6 qts water to a boil over high heat, add 2 Tbsp salt, add 1 lb fettucine. Cook al dente and drain pasta.
  • While waiting for the pasta water to boil, heat 3 Tbsp olive oil in a large saute pan over medium heat.
  • Add 3 diced shallots and 1/4 tsp red pepper flakes and saute quickly.
  • Add 8-10 oz sliced cremini mushrooms, season with salt and pepper. Saute the mushrooms until softened, about 5 min.
  • Add 1/2 cup low-sodium chicken broth, 5 cut-up pieces of cooked bacon, 1/2 lb thin, sliced asparagus and 6 Roma sliced tomatoes (peeled or peel after cooking a bit).
  • Cook stirring gently for 2 minutes. Stir in 3/4 cup heavy cream (or 1/2 cup cream and 1/4 cup red wine). Immediately reduce heat and cook until thickened.

That’s it – a very tasty pasta dish for New Year’s Eve. Serve with a special red wine (we served ours with a wonderful Copain Anderson Valley Pinot Noir that was a Christmas gift from good friends)

Happy New Year! Best wishes for a wonderful 2010!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.