It’s been – brrr cold – here over the last couple of days – so a pot roast sounded just perfect for dinner last night. Rather than making our usual Perfect Pot Roast recipe, we ended up trying the super simple pot roast recipe from Elise – and it turned out just perfect. Highly recommended – just be sure you’ve got something to do for the 3-1/2 hours you’re waiting while the aromas are wafting through the house! Yum! I used a Handley 2003 Mendocino County Zinfandel for the red wine and cooked the roast in our small Dutch oven using the smallest of our gas stovetop burners at the lowest possible heat setting as Elise recommends.