A Time For Winter Pot Roast

It’s been – brrr cold – here over the last couple of days – so a pot roast sounded just perfect for dinner last night. Rather than making our usual Perfect Pot Roast recipe, we ended up trying the super simple pot roast recipe from Elise – and it turned out just perfect. Highly recommended – just be sure you’ve got something to do for the 3-1/2 hours you’re waiting while the aromas are wafting through the house! Yum! I used a Handley 2003 Mendocino County Zinfandel for the red wine and cooked the roast in our small Dutch oven using the smallest of our gas stovetop burners at the lowest possible heat setting as Elise recommends.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.